Dine at the hotel

Its possible to dine at the hotel or close to the hotel.

There are 2 rooms one with soft lighting, old stone walls and looks onto the terrace and swimming pool and the other with air conditionning and a spirit from africa . The Chef is committed to preparing fine food. His favorite produces : Foie Gras, Scallopps... and also regional specialities, the Beef ‘s meat "La Parthenaise" , Apples, Goats cheese
(Menus to 19€ at 29 € and pizzas-salads card)